AbioPep is a technology-based company set up in July 2013 as a spin-off from Centro de Edafología y Biología Aplicada del Segura part of the Spanish National Research Council (CEBAS-CSIC).

Its activity is focused on the development and commercialization of biotech solutions for the improvement of the quality and productivity of horticultural and fruit crops. AbioPep’s main activity is centered on research and development of plant health solutions. Other issues related to the development, yield and quality of crops are also addressed.

Antonio Méndez Colmenero. MSc in Chemistry (UM, 1981). He has specialized in food biochemistry and has since worked in different fields related to agri-food technology. He is the CEO.
Tel. +34 615630795

Raquel Navarro Sempere. MSc in Agronomy (Universidad Miguel Hernández, UMH, 2003), PhD in plant Virology (UMH, 2009). She has been a post-doc in the Plant Pathology Group at the CEBAS-CSIC. rnsempere@abiopep.com

Jesús Agüero González. BSc in Biology (Universidad de León, 2006), MSc in Biotechnology (Universidad de Granada, 2007). PhD in Biotechnology (Universidad Politécnica de Valencia, 2013). jaguero@abiopep.com

Álvaro Casado Llorente. BSc in Technical Agronomy (Universidad Miguel Hernández de Orihuela, 2011) specialized in agriculture and food industries. a.casado@abiopep.com

Yesica Navarro Ruiz. Quality Control Lab Technician (I.E.S Juan Carlos I, 2010).y.navarro@abiopep.com